Southern-Style Charcuterie Board with a Down-Home Twist

(The perfect mix of sweet, savory, and Southern flavors! 🤩)

Ingredients:

Cheeses (Pick 3-4):

✔ Sharp cheddar (block or slices, a must for Southern flair!)
✔ Pepper Jack (adds a little heat!)
✔ Brie or goat cheese (for a creamy balance!)
✔ Smoked Gouda (for a deep, smoky flavor!)

Meats:

✔ Country ham slices (or prosciutto, thinly sliced!)
✔ Andouille sausage (sliced, for that Cajun kick!🔥)
✔ *Smoked turkey slices (a lighter, flavorful option!)

Crackers & Bread:

✔ Buttery Ritz crackers (classic Southern choice!)
✔ Cornbread crackers or mini cornbread muffins (for a unique touch!)
✔ Sliced baguette or toasted crostini

Extras & Garnishes:

✔ Pickled okra (a Southern staple!)
✔ Spicy pecans or candied pecans (sweet & crunchy!)
✔ Fresh fruit: grapes, sliced apples, or figs (adds sweetness!)
✔ Honey drizzle & fig jam (perfect with cheese!)
✔ Olives or pickles (adds a briny balance!)

Instructions:

1️⃣ Arrange cheeses in different sections of a large wooden board.
2️⃣ Fold and arrange meats around the cheeses.
3️⃣ Add crackers, bread, and cornbread muffins.
4️⃣ Scatter fruits, nuts, pickles, and extras to fill in spaces.
5️⃣ Serve with honey, jams, or mustard on the side for dipping.

💡 Sis, this board will have everybody TALKING! It’s classy, Southern, and perfect for any gathering.