Big Mama’s Sweet Potato Pie

🍠 Big Mama’s Sweet Potato Pie

Creamy, spiced, and buttery with the perfect flaky crust!)

Ingredients:

✔ 2 large sweet potatoes (baked & mashed)
✔ 1 cup granulated sugar
✔ ½ cup brown sugar
✔ ½ cup butter (melted, unsalted)
✔ 2 eggs
✔ ½ cup evaporated milk (makes it extra creamy!)
✔ 1 tsp vanilla extract
✔ 1½ tsp cinnamon
✔ ½ tsp nutmeg
✔ ¼ tsp salt
✔ 1 unbaked deep-dish pie crust

Instructions:

1️⃣ Preheat oven to 350°F.
2️⃣ In a large bowl, mix mashed sweet potatoes, sugars, butter, eggs, evaporated milk, vanilla, cinnamon, nutmeg, and salt. Beat until smooth.
3️⃣ Pour into unbaked pie crust and smooth the top.
4️⃣ Bake for 50-55 minutes until the center is set and a toothpick comes out clean.
5️⃣ Let cool before slicing. Serve with whipped cream or a scoop of vanilla ice cream.

💡 Pro Tip: Roast your sweet potatoes instead of boiling for a richer flavor.

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🛒 Shopping List for Big Mama’s Sweet Potato Pie

🥔 Fresh Produce:

✔ Sweet potatoes – 2 large (baked & mashed for the richest flavor!)

🧈 Dairy & Eggs:

✔ Unsalted butter – ½ cup (melted)
✔ Evaporated milk – ½ cup
✔ Large eggs – 2

🥄 Pantry Staples:

✔ Granulated sugar – 1 cup
✔ Brown sugar – ½ cup
✔ Vanilla extract – 1 tsp
✔ All-purpose flour – 1 tbsp (helps thicken the filling!)
✔ Salt – ¼ tsp

🌶️ Spices:

✔ Cinnamon – 1½ tsp
✔ Nutmeg – ½ tsp

🥧 Crust:

✔ 1 unbaked deep-dish pie crust (store-bought or homemade!)

Sis, this blog post is about to bring back childhood memories and have folks bookmarking & pinning this recipe like crazy! 🤤🔥 Let me know if you need any tweaks or extra touche. 🥧

✗⚬ﾒ𝟶,

Till Next Time,

Lilly