Classic Southern Peach Cobbler

🍑 Classic Southern Peach Cobbler

(Buttery, sweet, and packed with juicy peaches!)

Ingredients:

✔ 6 cups fresh or canned peaches (drained, if using canned)
✔ 1 cup granulated sugar
✔ ½ cup brown sugar
✔ 1 tsp cinnamon
✔ ½ tsp nutmeg
✔ 1 tbsp cornstarch (to thicken that filling!)
✔ 1 tbsp fresh lemon juice (brightens the flavor!)
✔ *½ cup butter (melted, for the topping!)
✔ 1 cup all-purpose flour
✔ 1 cup whole milk
✔ 1 tsp vanilla extract
✔ 1½ tsp baking powder
✔ ¼ tsp salt

Instructions:

1️⃣ Preheat oven to 375°F. Grease a 9x13 baking dish.
2️⃣ In a saucepan, mix peaches, sugars, cinnamon, nutmeg, cornstarch, and lemon juice. Simmer for 5-7 minutes until thickened. Pour into the baking dish.
3️⃣ In a bowl, whisk together flour, milk, vanilla, baking powder, and salt. Stir until smooth.
4️⃣ Pour batter evenly over the peaches. Do NOT stir! Pour melted butter over the batter.
5️⃣ Bake for 35-40 minutes until golden brown and bubbling.
6️⃣ Let cool slightly and serve warm with vanilla ice cream!

💡 Pro Tip: Want that extra golden, crisp crust? Sprinkle a little extra brown sugar on top before baking.

---

🛒 Classic Southern Peach Cobbler Shopping List

🍑 Fresh Produce:

✔ Peaches – 6 cups, fresh or canned (drained if using canned)
✔ Lemon – 1 tbsp fresh lemon juice (for brightness!)

🧈 Dairy:

✔ Butter – ½ cup, melted

🥄 Pantry Staples:

✔ Granulated sugar – 1 cup
✔ Brown sugar – ½ cup
✔ All-purpose flour – 1 cup
✔ Whole milk – 1 cup
✔ Vanilla extract – 1 tsp
✔ Baking powder – 1½ tsp
✔ Cornstarch – 1 tbsp (for thickening the peach filling!)
✔ Salt – ¼ tsp

🌶️ Spices:

✔ Cinnamon – 1 tsp
✔ Nutmeg – ½ tsp

Sis, that’s everything you need to make a buttery, sweet, juicy Southern peach cobbler.

✗⚬ﾒ𝟶,

Till Next Time,

Lilly