Classic Southern Deviled Eggs

Home + Living

Mar 3

Written By Dawn Ray

(Creamy, tangy, and packed with flavor—just like Grandma made! 💛)

Servings: 12 deviled eggs (6 whole eggs)

Prep Time: 15 minutes

Cook Time: 10-12 minutes

Chill Time: 15 minutes

🛒 Ingredients:

✔ 6 large eggs
✔ ¼ cup mayonnaise (Duke’s or Hellmann’s for that rich Southern flavor!)
✔ 1 tsp Dijon mustard
✔ 1 tsp yellow mustard (adds that classic tang!)
✔ ½ tsp apple cider vinegar (balances the flavors!)
✔ 1 tsp sweet pickle relish (for a touch of Southern sweetness!)
✔ ½ tsp salt (or to taste!)
✔ ½ tsp black pepper
✔ ¼ tsp smoked paprika (plus extra for garnish!)

👩🏾‍🍳 Instructions:

Step 1: Boil the Eggs

1️⃣ Place eggs in a single layer in a saucepan. Cover with cold water (about 1 inch above the eggs).
2️⃣ Bring to a rolling boil, then remove from heat. Cover and let sit for 10-12 minutes.
3️⃣ Transfer eggs to an ice bath (a bowl of ice water) and let cool for 5 minutes.

Step 2: Prepare the Filling

4️⃣ Peel the eggs and slice them lengthwise. Carefully remove yolks and place them in a bowl.
5️⃣ Mash yolks with a fork until smooth. Stir in mayonnaise, Dijon mustard, yellow mustard, vinegar, relish, salt, black pepper, and smoked paprika. Mix until creamy.

Step 3: Assemble & Garnish

6️⃣ Spoon or pipe the yolk mixture back into the egg whites.
7️⃣ Lightly sprinkle with smoked paprika for that signature Southern touch.
8️⃣ Chill for 15 minutes before serving for the best flavor.

💡 Pro Tip: Want extra smooth filling? Blend the yolk mixture in a food processor for a silky texture!

🔥 Why These Deviled Eggs Are the Best!

✔ Creamy & Tangy – The perfect balance of mayo, mustard, and vinegar!
✔ A Little Sweetness – The pickle relish gives that classic Southern touch!
✔ Easy & Crowd-Pleasing – Perfect for cookouts, holidays, and Sunday dinner!

Sis, these deviled eggs will be the first thing gone at ANY gathering!